Quick, cost effective – healthy, hearty recipe here!
As i mentioned earlier, i used to live in Kenya, and in lot’s of gatherings this dish was served. I really liked it, especially, the fact, that everyone cooks it differently. This dish originally comes from a Kikuyu tribe in Kenya, but the it’s popular all over the country.
And of course (as i can’t help it) i am presenting you, my interpretation, with basic traditions intact.
Three ingredients, that are in a dish are constant, potatoes, peas, corn. Variations could be fresh, frozen, dried. I am also adding fried onion and spices, as i love spices.
Potatoes- 2 kg, washed, peeled, cut in quarters.
Peas(frozen)- 200 g
Onions- 2 medium, diced
Turmeric, black pepper, salt.
Boil potatoes, half way through cooking add peas and boil until soft.
In a separate pan boil corn till soft, drain, keep aside.
Heat an oil/butter (50/50) in…
View original post 65 more words