I had a serious craving for a Japanese Cuisine today, so all i made was teriyaki Chicken, Tempura Vegetables and Sushi Rice. Beautiful combination!

For Tempura you can use pretty much anything, but in my today’s selection- sweet potato, french beans and broccoli.

Ingredients:

Flour plain- 1 cup

Corn flour- 1/2 cup

Sparkling chilled mineral water (I love San Pellegrino)

Sweet potato (small)- cut in long thin strips

French beans- 5-10 pieces trimmed

Broccoli- small head, broken in florets.

Oil- sunflower or any of your choice around 8 cm deep.

Directions:

I used to make it in a deep fryer ( was much easier) but it couldn’t take pressure and died, so i am just using a pot now.

Heat and oil in a pan or deep fryer.

Mix both flours and slowly add chilled water, whilst stirring, keep on mixing till a thick cream consistency.( hands are the best…