My ‘Napolitana Lentils’ and ‘Paella Vine with Almonds’ (Serves 4) #Vegetarian #Recipe by Tiffany Belle Harper

Tiffany Belle Harper

Here’s two Mediterranean – vegetarian dishes that would serve around 4 to 6 people. Or you can make individually, for a lighter lunch or supper for 2 to 4 people…

Napolitana Lentils

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You will need:

I/2 cup of red or green lentils

6 roughly chopped tomatoes (or 1 tin of chopped)

1 tablespoon of olive oil (more if required or to taste)

2 chopped cloves of garlic

1 chopped onion

1 teaspoon of chill flakes (not chilli powder)

1/4 cup of capers

Couple of stems of basil or oregano

A handful of black olives and a few broken up pieces of feta or vegan feta to garnish (to taste …)

Cook the lentils according the pack instructions. Drain and set aside.

Heat oil in a large, strong frying pan. Add onion and garlic. Fry until soft. Add tomatoes, capers and lentils. Add hot water to find right texture (avoid letting stick to…

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