Pasta with Lemon Cashew Cream Sauce, Mushroom and Zucchini — Live Eat Colour

This recipe was not meant to be the star of lunch today. It was just meant to accompany the Roasted Carrot Hummus from my new amazing cookbook, Chloe Flavor: Saucy, Crispy, Spicy, Vegan, however, it was just so delicious I had to share it.

via Pasta with Lemon Cashew Cream Sauce, Mushroom and Zucchini — Live Eat Colour

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