quote Blackcurrant Jam – Recipe No. 184 — The 1940’s Experiment

This is such a simple wartime recipe for a small quantity of delicious, velvety, deep-purple, mouthwatering blackcurrant jam. You HAVE to try it and so crazy-easy to attempt for your first go at making jam! Fresh blackcurrants are preferable but to make it even easier I made this small-batch from frozen fruit perfectly! (In fact […]

via Blackcurrant Jam – Recipe No. 184 — The 1940’s Experiment

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